Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 head Bibb lettuce
- 1/2 x Lemon, zest of
- 1 x Egg
- 1 1/2 tsp Dijon-style mustard
- 1 c. Vegetable oil
- 1/2 x Lemon, juice of
- 1 pch Fresh tarragon leaves
- 1 1/2 Tbsp. Tarragon vinegar
- 1 Tbsp. Honey
- 1/2 c. Finely minced pecans Salt and pepper
Direcciones
- Separate and wash the lettuce leaves. Pat dry. Blanch the lemon zest in boiling water for 1 minute; rinse and drain. Set aside. Whisk the egg with the mustard. Gradually whisk in the oil in a thin stream, followed by the lemon juice, blanched lemon zest, tarragon, vinegar, honey, pecans, salt, and pepper. Toss the lettuce with the pecan vinaigrette and serve on chilled salad plates.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 731 | |
| Calories from Fat 676 | 92% |
| Total Fat 77.65g | 97% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 1.41g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Potassium 230mg | 7% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.09g | 4% |
| Protein 4.71g | 8% |
