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Ingredientes
- 1Â 1/2 tsp white-wine vinegar
- 2 tsp Dijon-style mustard
- 2 Tbsp. extra virgin olive oil
- 4 c. torn red-leaf lettuce rinsed and spun dry
- 2 c. torn curly endive (chicory), rinsed and spun dry
- 2 Tbsp. roasted cashews minced fine
Direcciones
- In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking till the dressing is emulsified.
- Add in the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 137g | |
| Calories 353 | |
| Calories from Fat 307 | 87% |
| Total Fat 35.11g | 44% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 370mg | 11% |
| Total Carbs 8.5g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.07g | 1% |
| Protein 3.7g | 6% |
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