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Receta Red (Or Green) Pepper Jelly

Name: Red (Or Green) Pepper Jelly
Ingredients: 2 1/2 c. Granulated sugar; 1 c. Finely minced sweet pepper; 3/4 c. Vinegar; 3 ounce Liquid pectin (85 ml pouch)

de Global Cookbook

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Ingredientes

2Â 1/2 c. Granulated sugar
1 c. Finely minced sweet pepper
3/4 c. Vinegar
3 ounce Liquid pectin (85 ml pouch)

Direcciones

In large saucepan, combine sugar, pepper and vinegar; stir and bring to full boil. Boil over medium heat for 15 minutes, skimming off foam. Remove from heat, blend in pectin and stir for 2 minutes.
Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with lids. Store in cold, dry place.
Makes about 3 c..
Anne Lindsay, Cdn. Heart Foundation