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Receta Red Or Green Thai Chicken Curry

Name: Red Or Green Thai Chicken Curry
Ingredients: 2 Tbsp. Red or possibly green curry paste; 3 Tbsp. Vegetable oil; 3/4 lb Boneless chicken meat, cut in small cubes; 2 can Unsweetened coconut lowfat milk, about 1 1/2 c. each; 1 c. Water or possibly chicken broth; 1/2 c. Baby corns; 1/2 c. Straw mushrooms; 1/2 c. Sliced bamboo shoots; 5 x Kaffir lime leaves *; 1/2 tsp Salt, more or possibly less to taste; 10 x Fresh basil leaves; 1/2 x Red bell pepper, julienned

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Ingredientes

2 Tbsp. Red or possibly green curry paste
3 Tbsp. Vegetable oil
3/4 lb Boneless chicken meat, cut in small cubes
2 can Unsweetened coconut lowfat milk, about 1 1/2 c. each
1 c. Water or possibly chicken broth
1/2 c. Baby corns
1/2 c. Straw mushrooms
1/2 c. Sliced bamboo shoots
5 x Kaffir lime leaves *
1/2 tsp Salt, more or possibly less to taste
10 x Fresh basil leaves
1/2 x Red bell pepper, julienned

Direcciones

1. Fry curry paste in oil in saucepan till fragrant.
2. Add in chicken and saute/fry for about 1 minute over medium high heat.
3. Add in remaining ingredients except basil leaves or possibly red bell pepper.
4. Bring just barely to a boil; reduce heat and simmer 20-30 min.
5. Just before serving, stir in basil leaves or possibly red bell pepper.
Serving Ideas : Serve with Thai Rice
NOTES : You can substitute shrimp, scallops, fish fillets, or possibly beef for the chicken if you wish. If Straw mushrooms aren't available you can use regular or possibly another type you can locate easily.