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Ingredientes
- 2 x Egg yolks
- 1 Tbsp. Minced garlic or possibly more
- 2 c. Minced, roasted red bell peppers
- 2 Tbsp. Dijon-style mustard
- 2/3 c. Extra virgin olive oil to 1 c.
- Â Â Fresh lemon juice to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Tabasco sauce to taste
Direcciones
- In a food blender or possibly food processor, combine the egg yolks, garlic, red peppers and mustard. With motor running, slowly add in the extra virgin olive oil to create an emulsion. The mix should be thick but not stiff. Season with lemon juice, salt, pepper and Tabasco to taste. Cover and store refrigerated for up to 1 week.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1361 | |
| Calories from Fat 1280 | 94% |
| Total Fat 144.77g | 181% |
| Saturated Fat 19.97g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 554mg | 16% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 5.3g | 18% |
| Sugars 10.48g | 7% |
| Protein 2.91g | 5% |
