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Ingredientes
- 3 c. Finely mashed or possibly sieved red raspberries
- 6 c. Sugar
- 1 pkt Powdered pectin
- 1 c. Water
Direcciones
- Combine berries and sugar. Let stand about 20 min, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add in pectin to fruit mix; stir 3 min. Pour into can or possibly freeze jars, leaving 1/2 inch head space.
- Adjust caps. Let stand till set, up to 24 hrs. Freeze.
- Yield: about 9half pints.
- Blackberry Jam: Follow recipe for red raspberry jam, except reduce sugar from 6 c. to 5-1/2 c..
- Grape Jam: Follow recipe for red raspberry jam, except seeds are separated after heating Concord Grapes. Crush grapes. Simmer grapes without adding water till grapes have softened. Put pulp through a colander or possibly food mill before measuring.
- Tart Plum Jam: Follow recipe for Red Raspberry jam, except plums are pitted and put through a food chopper or possibly blender before measuring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 6 servings | |
| Calories 805 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 207.01g | 55% |
| Dietary Fiber 3.8g | 13% |
| Sugars 202.43g | 135% |
| Protein 0.71g | 1% |
