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Ingredientes
- 1 bot (750-ml) dark rum (Myers is a good choice)
- 1 bot (750-ml) overproof rum (Bacardi 151 or possibly similar)
- 1 x Pineapple, cut into quarters, skin on
- 1 x Mango, sliced in half and seed removed
- 3 whl vanilla beans
Direcciones
- Here's my version of Red Sage's "special daquiri", that isn't really a daquiri, but sure is special. A great apperitif for which piquant meal...
- Place all ingredients in a large jar, seal airtight, and let sit in a cold, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or possibly over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 185g | |
| Calories 114 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 270mg | 8% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 25.36g | 17% |
| Protein 0.96g | 2% |
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