Receta Red Velvet Cake

• 2 1/2 c. self rising flour
• 1/4 c. red food coloring (2-1 ounce bottles)
• 1 c. buttermilk
• 1 1/2 c. vegetable oil
• 1 teaspoon soda
• 1 teaspoon vanilla
• 1 1/2 c. sugar
• 1 teaspoon Hershey cocoa
• 1 teaspoon white vinegar
• 2 lg. large eggs
• 1 1/3 sticks butter, softened
• 10 ounce cream cheese, softened
• 1 box confectioners sugar
• 2 c. pecans

Direcciones