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Receta Red Velvet Cake

Name: Red Velvet Cake
Cuisine: American
Ingredients: For cake; Solid Vegetable oil shortening for greasing the pans; flour for dusting the pans; 1 package (18.5 oz) butter recipe golden cake mix; 2-1/2 Tbs unsweeted cocoa powder; 1-1/2 cups of buttermilk; 1 bottle (10 oz) red food coloring; 8 TBS (1 stick) unsalted butter, melted; 3 large eggs; 1 tsp pure vanilla extract; 1 tsp baking soda; 1 Tbs distilled white vinegar; For Cream Cheese Frosting; 1 pkg (80oz) cream cheese at room temperature; 8 Tbs. (1 stick) unsalted butter, at room temperature; 1 tsp. pure vanilla extract; 4 cups confectioners' sugar, sifted

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American

Ingredientes

For cake
Solid Vegetable oil shortening for greasing the pans
flour for dusting the pans
1 package (18.5 oz) butter recipe golden cake mix
2-1/2 Tbs unsweeted cocoa powder
1-1/2 cups of buttermilk
1 bottle (10 oz) red food coloring
8 TBS (1 stick) unsalted butter, melted
3 large eggs
1 tsp pure vanilla extract
1 tsp baking soda
1 Tbs distilled white vinegar
For Cream Cheese Frosting
1 pkg (80oz) cream cheese at room temperature
8 Tbs. (1 stick) unsalted butter, at room temperature
1 tsp. pure vanilla extract
4 cups confectioners' sugar, sifted

Direcciones

Preheat oven to 350 F, lightly grease three 9" round cake pans with shortening, then dust with flour. Place remaining cake ingredients in a large mixing bowl, beat with electric mixer on low speed 1 minute. Stop the mixer, scrape down the sides of the bowl. Increase speed to medium; beat 2 minutes more. Divide batter evenly among the prepared pans, smoothing tops with a rubber spatula. Place pans in the oven, center racks. Bake 17 to 21 minutes....let cool.
Make frosting by placing the cream cheese and butter in a large mixing bowl. Beat with an electric mixer on high speed until light and fluffy, 1 to 2 minutes. Add vanilla extract and sugar, beat on medium speed until combined. Increase mixer speed to high, beat 1 more minute.