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Receta Red Velvet Cake Frosting

Name: Red Velvet Cake Frosting
Ingredients: 1 c. butter; 1 c. lowfat milk; 1 Tbsp. vanilla; 1 c. sugar; 3 Tbsp. flour; Cream butter and sugar till fluffy.

de Global Cookbook

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Ingredientes

1 c. butter
1 c. lowfat milk
1 Tbsp. vanilla
1 c. sugar
3 Tbsp. flour
Â Â Cream butter and sugar till fluffy.

Direcciones

Cook lowfat milk and flour till thick. Cold lowfat milk mix.
Add in vanilla to sugar and butter, then add in lowfat milk mix gradually beating constantly.
Frost cake in layers and on top, but don't frost sides.
Keep refrigerated.