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Jann have you tried this icing? Does it work without making a white sauce out of the flour and milk?that is how my mom always made it.
 Red and white for those special ocassionals! |
 Red velvet batter. |
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This recipe is from an old newspaper clipping. It is said to be from the The Akron (PA) Restaurant (now out of business).
Ingredientes
- Cake:
- 1 and 1/2 cups sugar
- 2 eggs
- 1/2 cup butter
- 2 T. cocoa
- 2 oz. red food coloring
- 1 tsp. salt
- 1 cup buttermilk
- 1 tsp. vanilla
- 2 cup flour
- 1 and 1/2 tsp. baking soda
- 1 T. vinegar
- Frosting:
- 1/4 lb. butter
- 1 cup granulated sugar
- 8 T. shortening
- 1 tsp. vanilla
- 2/3 cup milk
- 3 T. flour
Direcciones
- Cream butter, sugar, and eggs.
- Make a paste of cocoa and food coloring and add to creamed mixture.
- Mix salt and vanilla in buttermilk, and add alternately with flour.
- Mix baking soda with vinegar and add last. Do not beat!
- Bake at 350 degrees for 30 minutes.
- Makes 2 layers or a 9x13" pan.
- For frosting: Combine all ingredients and mix in a mixer for 12 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 20 servings | |
| Calories 200 | |
| Calories from Fat 104 | 52% |
| Total Fat 11.86g | 15% |
| Saturated Fat 6.6g | 26% |
| Trans Fat 0.57g | |
| Cholesterol 44mg | 15% |
| Sodium 204mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.14g | 7% |
| Protein 2.68g | 4% |
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