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Receta Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Ingredients: 1 c. margarine softened; 1/2 c. shortening; 3 c. sugar; 5 x Large eggs; 3 c. plain flour; 1/4 tsp baking pwdr; 1/2 c. cocoa; 1/8 tsp salt; 1 c. lowfat milk; 1 tsp vanilla; 2 bot red food coloring (1 ounce. ea.)

de Global Cookbook

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Ingredientes

1 c. margarine softened
1/2 c. shortening
3 c. sugar
5 x Large eggs
3 c. plain flour
1/4 tsp baking pwdr
1/2 c. cocoa
1/8 tsp salt
1 c. lowfat milk
1 tsp vanilla
2 bot red food coloring (1 ounce. ea.)

Direcciones

Cream magarine, shortening and sugar in bow till fluffy.
Beat in Large eggs 1 at a time.
Combine flour, baking pwdr, cocoa and salt in small bowl.
Add in to creamed mix alternately w/lowfat milk. Mix well after each addition.
Add in vanilla and coloring.
Spoon into greased and floured tube pan.
Bake at 300 degrees for 1 1/2 hrs. Cold on wire rack.
Frost with your favorite cream cheese icing.
Mary Lee Says: It's always my responsibility to provide the dessert on christmas day for my in-laws. This is one of their favorites. I hope you enjoy....