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Add a photoRaciónes: 12
Ingredientes
- 1 c. soft butter
- 3 c. sugar
- 2 teaspoon vanilla
- 1 (1 ounce) bottle red food color
- 1/4 teaspoon salt
- 1/2 c. shortening
- 7 large eggs
- 3 c. flour
- 1 c. lowfat milk
- 1/2 c. soft butter
- 2 (3 ounce) packages. cream cheese, soft
- 1 or possibly 2 T lowfat milk
- 1 teaspoon vanilla
- 1 pound powdered sugar
Direcciones
- Put together butter, shortening and sugar. Cream till light and fluffy. Add in large eggs, 1 at a time, beating after each addition. Stir in vanilla and coloring. Put together flour and salt. Add in to creamed mix alternately with lowfat milk; beating well. Pour into a greased and lightly floured 10" tube pan. Bake at 325 degrees for 1 hour 20 min or possibly till toothpick inserted in center comes out clean. Cool cake completely; frost.
- Put together butter and cream cheese; blend till smooth. Stir in vanilla; mix well. Stir in powdered sugar, beat frosting till creamy; adding sufficient lowfat milk to make frosting of spreading consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 12 servings | |
| Calories 835 | |
| Calories from Fat 351 | 42% |
| Total Fat 39.82g | 50% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 2.86g | |
| Cholesterol 199mg | 66% |
| Sodium 308mg | 13% |
| Potassium 133mg | 4% |
| Total Carbs 113.48g | 30% |
| Dietary Fiber 0.8g | 3% |
| Sugars 88.97g | 59% |
| Protein 8.63g | 14% |
