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Raciónes: 12

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Put together butter, shortening and sugar. Cream till light and fluffy. Add in large eggs, 1 at a time, beating after each addition. Stir in vanilla and coloring. Put together flour and salt. Add in to creamed mix alternately with lowfat milk; beating well. Pour into a greased and lightly floured 10" tube pan. Bake at 325 degrees for 1 hour 20 min or possibly till toothpick inserted in center comes out clean. Cool cake completely; frost.
  2. Put together butter and cream cheese; blend till smooth. Stir in vanilla; mix well. Stir in powdered sugar, beat frosting till creamy; adding sufficient lowfat milk to make frosting of spreading consistency.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 12 servings
Calories 835  
Calories from Fat 351 42%
Total Fat 39.82g 50%
Saturated Fat 20.38g 82%
Trans Fat 2.86g  
Cholesterol 199mg 66%
Sodium 308mg 13%
Potassium 133mg 4%
Total Carbs 113.48g 30%
Dietary Fiber 0.8g 3%
Sugars 88.97g 59%
Protein 8.63g 14%
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