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Ingredientes
- 1 x 10" pie pastry
- Â Â Or possibly graham cracker shell
- 21 ounce Can Blueberry pie filling
- 8 ounce Pkg. cream cheese
- 1 c. Powdered sugar,sifted
- 12 ounce Non-dairy whipped topping
- 21 ounce Can Tart cherry pie filling
Direcciones
- Bake 10" pie pastry;let cold to room temperature.Pour blueberry pie filling into shell;chill for 30 min.Beat cream cheese and powdered sugar;beat till smooth.Mix in whipped topping.Spread cheese mix over blueberry pie filling;chill for 30 min.Spread cherry pie filling over cheese mix.Chill for at least 4 hrs before serving.Yields one 10" pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 8 servings | |
| Calories 488 | |
| Calories from Fat 138 | 28% |
| Total Fat 15.51g | 19% |
| Saturated Fat 10.28g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 145mg | 6% |
| Potassium 256mg | 7% |
| Total Carbs 84.21g | 22% |
| Dietary Fiber 2.7g | 9% |
| Sugars 58.09g | 39% |
| Protein 3.57g | 6% |
