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Ingredientes
- INGREDIENTS NEEDED FOR BLUEBERRY FILLING**
- 1/4 c. Sugar
- 1/2 tsp Cornstarch
- 1/2 tsp Lemon juice
- 2 c. Fresh or possibly frzn unsweetened blueberries INGREDIENTS NEEDED FOR CHERRY FILLING**
- 1 can Sour pie cherries
- 1/2 c. Sugar, +
- 2 Tbsp. Sugar
- 1 1/2 Tbsp. Cornstarch
- 1/8 tsp Cinnamon
- 1/8 tsp Almond extract INGREDIENTS NEEDED FOR TOPPING**
- 1 c. Flour
- 1 Tbsp. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 3 Tbsp. Butter
- 1/2 c. Lowfat milk
Direcciones
- How to Prepare the Blueberry Filling:Mix sugar and cornstarch in a saucepan and add in all the other ingredients. Cook till thickened. Put into an 8x8 inch pyrex pan and keep warm in a 250 degree oven while making cherry filling.
- How to Prepare the Cherry Filling:In a saucepan, mix dry ingredients. Gradually stir in the juice from the canned cherries and cook till thickened, adding cherries and flavorings at the end. Smooth cherry filling over blueberry mix.
- Keep warm while making topping.
- How to Prepare the Topping:Mix dry ingredients and butter till it is like fine crumbs. Stir in lowfat milk and drop by spoonfuls onto warm filling. Bake at 400 degrees F. for 25-30 min or possibly till topping is browned. Serve topped with vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 401 | |
| Calories from Fat 56 | 14% |
| Total Fat 6.38g | 8% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 576mg | 24% |
| Potassium 192mg | 5% |
| Total Carbs 83.69g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 37.08g | 25% |
| Protein 3.61g | 6% |
