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Ingredientes
- 4 boneless breasts cut in 1/2
- 1 c. lowfat sour cream
- 1 can cream of mushroom soup
- 1 c. fresh mushrooms
- 1/4 c. cooking sherry
- Salt & pepper
Direcciones
- Place chicken in a single layer in a casserole dish. Mix all ingredients together and pour over chicken. Sprinkle with paprika till it becomes a lightly colored sauce. Bake 1 hour at 350 degrees. Serve with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 145 | 57% |
| Total Fat 16.44g | 21% |
| Saturated Fat 7.82g | 31% |
| Trans Fat 0.01g | |
| Cholesterol 57mg | 19% |
| Sodium 567mg | 24% |
| Potassium 313mg | 9% |
| Total Carbs 9.32g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.55g | 3% |
| Protein 13.62g | 22% |
