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Receta Red, White And Blue Torte

Name: Red, White And Blue Torte
Ingredients: 3 Tbsp. Sugar; 2 c. Sliced strawberries; 2 Tbsp. Strawberry preserves; 1 loaf angel food cake; 6 Tbsp. Amaretto, optional; 3/4 c. Vanilla yogurt; 1/2 c. Blueberries; 1/3 c. Toasted sliced almonds

de Global Cookbook

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Ingredientes

3 Tbsp. Sugar
2 c. Sliced strawberries
2 Tbsp. Strawberry preserves
1 loaf angel food cake
6 Tbsp. Amaretto, optional
3/4 c. Vanilla yogurt
1/2 c. Blueberries
1/3 c. Toasted sliced almonds

Direcciones

Process first 3 ingredients in a food processor or possibly blender till coarsely minced. Line an 8 or possibly 9- inch loaf pan with plastic wrap allowing edges of wrap to extend over the pan. Cut cake horizontally into 6 slices (they will be very thin). Place one cake slice with one Tbsp. amaretto. Spread a portion of strawberry mix over cake slice. Top with another cake slice.
Repeat layers ending with a cake slice. Do no put amaretto or possibly strawberry mix on top cake slice. Cover and refrigerateat least 2 hrs. Invert cake onto a plate and remove plastic wrap. Combine yogurt and remaining 1 Tbsp. of amaretto. Cut torte crosswise into 8 slices (to resemble striped flag). Dollop 1 and a half Tbsp. of yogurt mix on left right corner of cake slice. Sprinkle with a few blueberries and almonds.
Yield: 8 servings.