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Add a photoRaciónes: 12
Ingredientes
- 1 (15 ounce) box Raisin Bran
- 5 c. flour
- 3 c. sugar
- 5 teaspoon soda
- 2 teaspoon salt
- 4 large eggs, beaten
- 1 c. oil
- 1 quart. buttermilk
- 1 c. nuts, optional
Direcciones
- Mix dry ingredients, including nuts, together. Mix beaten large eggs with buttermilk and oil and add in to dry ingredients, mixing only till blended. Store overnight in tightly covered container in the refrigerator. Use as needed. Batter will keep 6 weeks. Bake in greased or possibly paper lined muffin tins at 400 degree oven for 15 to 20 min. These muffins freeze well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 12 servings | |
| Calories 777 | |
| Calories from Fat 241 | 31% |
| Total Fat 27.55g | 34% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 73mg | 24% |
| Sodium 728mg | 30% |
| Potassium 470mg | 13% |
| Total Carbs 123.73g | 33% |
| Dietary Fiber 5.7g | 19% |
| Sugars 66.91g | 45% |
| Protein 14.06g | 22% |
