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Ingredientes
- 1 pkg. active dry yeast
- 1 1/2 c. hot water (divided)
- 1 c. unseasoned lukewarm mashed potatoes (can use instant)
- 2/3 c. sugar
- 2/3 c. shortening
- 2 large eggs
- 1 1/2 teaspoon salt
- 6-7 c. all-purpose flour
- canola oil
- 1 3/4 c. powdered sugar
- 1/4 c. lowfat milk
- 1/2 teaspoon vanilla
Direcciones
- Dissolve yeast and 1 tbsp sugar in 1/2 cup warm water. Let this bubble to work approximately 10 min. Stir in remaining 1 cup water, potatoes, sugar, shortening, large eggs, salt, and 3 cups flour. Stir with spoon till mix is smooth. Then add in sufficient flour (3-4 cups) to make dough easy to handle.Turn dough onto a floured surface; knead till smooth and elastic (about 5 min). Place dough into a greased bowl, turning once to coat dough in grease. Cover dough with small piece plastic wrap and then with a kitchen towel. Chill at least 8 hrs, but no longer than 3 days.
- Punch down the dough; divide into 2 portions.
- Roll 1/2 dough mix approximately 1/2 inch thick on lightly floured surface. Cut with a lightly floured doughnut cutter (I used a wide-mouth glass and smaller cookie cutter for the hole.) Cover doughnuts; let rise on lightly floured surface till doubled 30 minutes to 1 hour.Pour canola oil into pan or possibly electric frying pan 2-3 inches deep. Heat vegetable oil to 375°, or possibly set electric frying pan to 375°F. Slide doughnuts in hot oil carefully. Turn doughnuts once as they rise to the surface, or possibly till color is light golden (1-1 1/2 min per side).
- Remove from oil, don't prick doughnuts. Drain over a cooling rack placed on a baking sheet. Dip doughnuts in vanilla glaze (below) or possibly roll in sugar while warm.
- Makes about 20 doughnuts.
- Vanilla Glaze: Mix powdered sugar, lowfat milk and vanilla in a small bowl till glaze is smooth and glaze is desired consistency. Dip cooled doughnuts in glaze and let dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 482 | |
| Calories from Fat 114 | 24% |
| Total Fat 12.97g | 16% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 3.81g | |
| Cholesterol 35mg | 12% |
| Sodium 308mg | 13% |
| Potassium 143mg | 4% |
| Total Carbs 82.41g | 22% |
| Dietary Fiber 2.2g | 7% |
| Sugars 28.84g | 19% |
| Protein 8.61g | 14% |
