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Ingredientes
- 2 c. finely minced cooked chicken
- 1/4 c. finely minced celery
- 2 tbsp. dry white wine
- 1/4 teaspoon salt
- Dash pepper
- 2 tbsp. minced pimiento
- 1/3 c. mayonnaise or possibly salad dressing
- 2/3 c. water
- 1 stick piecrust mix, crumbled
- 2 Large eggs
Direcciones
- Perfect for an open house or possibly tea. Pastry mix provides a shortcut which makes the cream puffs extra-easy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 193 | 76% |
| Total Fat 21.63g | 27% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 299mg | 12% |
| Potassium 148mg | 4% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.31g | 0% |
| Protein 13.2g | 21% |
