Receta Sauteed Shrimp And Warm Remoulade Sauce Over Pasta

• 1 tsp White vinegar
• 1 Tbsp. Ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Chopped garlic
• 2 x Hard-boiled Large eggs
• 1 tsp Paprika
• 1/2 tsp Grnd bay leaf
• 1 x Celery stalk diced
• 2 Tbsp. Minced parsley
• 2 Tbsp. Minced green onions
• 1 Tbsp. Creole mustard
• 1 tsp Yellow mustard
• 1 Tbsp. Minced onions
• 1 tsp Lemon juice
• 1 tsp Salt
• 1 c. Extra virgin olive oil
• 1 Tbsp. Extra virgin olive oil
• 12 lrg Shrimp peeled, deveined
• 1 Tbsp. Emeril"s Essence see * Note
• 2 Tbsp. White wine
• 1/2 lb Angel hair pasta cooked al dente, tossed with olive
•     oil
• 1/2 c. Grated Parmigiano-Reggiano cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Minced chives
•     Grated Parmigiano-Reggiano cheese
• 2 Tbsp. Brunoise red peppers
• 2 Tbsp. Brunoise yellow peppers

Direcciones