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 Reuben casserole |
Add a photoI love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy!
Ingredientes
- 6 slices rye bread, toasted and cubed
- 1 can sauerkraut
- 1/2 pound deli sliced corned beef
- 1 cup Swiss cheese, shredded
- 4 tbs ketchup
- 2 tbs white vinegar
- 2 tbs Worcestershire sauce
- 4 tsp sugar
- 4 tsp sweet pickle relish
- 1/2 cup onion, finely minced
- salt and pepper to taste
Direcciones
- Mix ketchup, vinegar, sugar, relish, onion, Worcestershire sauce, salt and pepper, cover and refrigerate for several hours (mixing several times).
- Toast and cube bread saving crumbs
- Place bread cubes in casserole and top with sauerkraut, then beef.
- Stir topping thoroughly and spread evenly over beef.
- Tent casserole with aluminum foil and bake at 400 for 20 minutes.
- Remove foil, sprinkle cheese and bread crumbs on top.
- Bake un-covered for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 104 | 39% |
| Total Fat 11.76g | 15% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1190mg | 50% |
| Potassium 359mg | 10% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 9.42g | 6% |
| Protein 13.78g | 22% |
