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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $0.71 view details


  1. In a small saucepan, whisk sugar and cornstarch together. Add blueberries and strawberries, then boil down over medium heat.
  2. Once the berries have simmered down and are soft, add apple and raisins. Gently simmer until apples are slightly softened. Remove from heat and stir in vanilla and immediately pour fruit filling into a small skillet.
  3. Preheat oven to 350 degrees F.
  4. In a small skillet, melt butter. Add sugar, oats, and flour. Over medium-low heat, toss the oats until they become slightly toasted. Remove from heat.
  5. Sprinkle the rolled oats over the fruit filling.
  6. Bake for about 10-15 minutes or until the oats are golden and the fruit is bubbling around the sides.
  7. Remove from the oven and let cool.
  8. Serve with whipped cream and enjoy.


Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 210  
Calories from Fat 83 40%
Total Fat 9.47g 12%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 4mg 0%
Potassium 148mg 4%
Total Carbs 30.67g 8%
Dietary Fiber 2.3g 8%
Sugars 17.74g 12%
Protein 2.07g 3%
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