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Receta Rhubarb Cake

Name: Rhubarb Cake
Ingredients: 2 c. rhubarb cut; 1/2 c. Sugar Put sugar on rhubarb; Let it stand while making cake; 1/2 c. shortening; 1 1/2 c. Sugar; 1 x Egg; 1 c. lowfat milk sour; 1 tsp Baking Soda in lowfat milk; 1 tsp Cinnamon; 1/2 tsp Salt; 2 c. flour (rounded)

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Ingredientes

2 c. rhubarb cut
1/2 c. Sugar Put sugar on rhubarb
Â Â Let it stand while making cake
1/2 c. shortening
1Â 1/2 c. Sugar
1 x Egg
1 c. lowfat milk sour
1 tsp Baking Soda in lowfat milk
1 tsp Cinnamon
1/2 tsp Salt
2 c. flour (rounded)

Direcciones

Beat all together. Add in rhubarb last.
Bake 350 for 50-60 min.
While it is still warm, I mix flour, butter and cinnamon together and spread on the cake.
You can cut up rhubarb and freeze 2 c. in little bags. Which way it is always ready for a cake summer or possibly winter.