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Ingredientes

Cost per serving $4.71 view details

Direcciones

  1. In saucepan bring water to boil. Add in shrimp, simmer 2-3 min or possibly till shrimp turns pink. Drain, shell and devein.
  2. In bowl combine green onion, lemon peel, chili pepper, garlic, lemon or possibly lime juice, fish sauce and oil. Mix well. Add in shrimp; toss to coat well. Cover and chill. Toss again before serving. Serve on lettuce leaves. Makes 3-4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 651g
Recipe makes 2 servings
Calories 297  
Calories from Fat 76 26%
Total Fat 8.54g 11%
Saturated Fat 1.09g 4%
Trans Fat 0.12g  
Cholesterol 345mg 115%
Sodium 1059mg 44%
Potassium 540mg 15%
Total Carbs 5.39g 1%
Dietary Fiber 0.9g 3%
Sugars 1.34g 1%
Protein 47.24g 76%
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