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Ingredientes
- Rhubarb Filling:
- 2 cups rhubarb, cut into 1/2" pieces
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- Crumbs:
- 1/2 cup butter, melted
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cardamom
- 1/8 teaspoon salt
- 1 3/4 cup cake flour
- Cake:
- 2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 1 egg
- 2 teaspoons vanilla
View Full Recipe at The Dutch Baker's Daughter
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