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Ingredientes
- 3 c. Rhubarb, sliced 1/2" pcs
- 1 c. Apples, peeled, cubed
- 1/2 c. Strawberries, sliced
- 1/3 c. Sugar, granulated
- 1/2 tsp Cinnamon, grnd
- 1/2 c. Flour, all-purpose
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 4 Tbsp. Butter/margarine
- 2/3 c. Sugar, brown, packed
- 2/3 c. Quick-cooking oats
- Â Â Vanilla ice cream, optional
Direcciones
- Greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mix. Set aside. In a bowl, combine flour, baking pwdr and salt. Cut in butter till mix resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mix. Bake at 350F for 40-50 min or possibly till lightly browned. Serve hot or possibly cool with a scoop of ice cream, if you like.
- Yield: 6-8 servings.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 76 | 27% |
| Total Fat 8.66g | 11% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 291mg | 12% |
| Potassium 247mg | 7% |
| Total Carbs 48.58g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 31.57g | 21% |
| Protein 4.07g | 7% |
