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Ingredientes
- 1 pkt yellow cake mix
- 4 c. minced fresh or possibly frzn rhubarb
- 1 c. sugar
- 1 c. whipping cream
- Â Â Whipped cream and fresh mint - optional
Direcciones
- Prepare cake batter according to package directions. Pour into a greased 13x9" baking pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350 degrees for 40-45 min or possibly till golden. Cold for 15 min before serving. Garnish with whipped cream and mint if you like.
- Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 77 | 27% |
| Total Fat 8.77g | 11% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 291mg | 12% |
| Potassium 44mg | 1% |
| Total Carbs 51.05g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.66g | 11% |
| Protein 2.13g | 3% |
