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Add a photoRaciónes: 12
Ingredientes
- 1 pkt Lime Jello
- 1 pkt Strawberry Jello
- 1 pkt Lemon Jello
- 3 c. Boiling Water
- 1 1/2 c. Cool Water
- 1 c. Miniature Marshmallows
- 6 ounce Cream Cheese
- 1/2 c. Mayonnaise
- 1 c. Whipping Cream, whipped
- 20 ounce Crushed Pineapple
Direcciones
- Empty jello in three bowls. Add in one c. boiling water to each. To the red and grean add in 3/4 c. cool water. To the lemon add in marshmallows, cream cheese, and pineapple.
- Pour green jello in a 9 x 13 pan. Refrigeratetill set but not hard. Lemon jello mix refrigeratein mixing bowl till slightly thickened. Pour over green jello.
- Red jello refrigeratetill thickened. Pour very carefully over lemon jello
- If thicker layers are desired, use 2 pkgs. of red and green jello adding water accordingly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 178 | 61% |
| Total Fat 19.98g | 25% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 208mg | 9% |
| Potassium 64mg | 2% |
| Total Carbs 26.94g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 23.56g | 16% |
| Protein 3.11g | 5% |
