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Raciónes: 4

Ingredientes

Cost per serving $1.95 view details

Direcciones

  1. Saute/fry beef in oil in large skillet till browned,about 3 to 5 min.Add in vegetables and stir fry 2 min.Add in water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 min.Fluff with a fork.Makes 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 483  
Calories from Fat 120 25%
Total Fat 13.51g 17%
Saturated Fat 3.2g 13%
Trans Fat 0.18g  
Cholesterol 30mg 10%
Sodium 289mg 12%
Potassium 536mg 15%
Total Carbs 62.06g 17%
Dietary Fiber 2.5g 8%
Sugars 2.77g 2%
Protein 24.47g 39%
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