Receta Rice Bread, Gluten Free
Raciónes: 4
Ingredientes
- 1 c. soy flour, defatted
- 1 c. brown rice flour
- 2 tsp baking pwdr
- 2 Tbsp. honey
- 1Â 1/4 c. water
Direcciones
- Mix flours and baking pwdr. Mix honey and water. Add in to flours, stirring well. Pour into lightly oiled or possibly non-stick round or possibly square baking pan. Bake at 300F for 40 min till browned. Check for doneness by inserting toothpick into center of loaf. When it comes out clean, the loaf is done. This is a dense, heavy loaf.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 4 servings | |
Calories 270 | |
Calories from Fat 44 | 16% |
Total Fat 5.21g | 7% |
Saturated Fat 0.83g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 635mg | 26% |
Potassium 469mg | 13% |
Total Carbs 47.46g | 13% |
Dietary Fiber 3.0g | 10% |
Sugars 10.29g | 7% |
Protein 9.78g | 16% |