Receta Cheddar Cheese Bread (Gluten Free)
Raciónes: 12
Ingredientes
- 2 3/4 tsp Active dry yeast
- 1 c. Brown rice flour
- 2 c. White rice flour
- 3 1/2 tsp Xanthan gum
- 2 Tbsp. Sugar
- 1 tsp Salt
- 1 1/2 c. Grate extra-sharp cheddar cheese
- 1/4 c. Nonfat dry lowfat milk pwdr
- 2 Tbsp. Butter or possibly margarine, softened
- 2 lrg Large eggs, well beaten
- 1 3/4 c. Hot water
Direcciones
- No Method
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 105g | |
Recipe makes 12 servings | |
Calories 240 | |
Calories from Fat 61 | 25% |
Total Fat 6.92g | 9% |
Saturated Fat 3.8g | 15% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 414mg | 17% |
Potassium 84mg | 2% |
Total Carbs 34.93g | 9% |
Dietary Fiber 1.1g | 4% |
Sugars 2.58g | 2% |
Protein 8.73g | 14% |