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Ingredientes
- 3 quart Water
- 1 pkt Rice sticks (13 3/4 ounce)
- 2 stalk celery
- 4 ounce Chinese pea pods
- 1 ounce Oriental dry mushrooms *
- 1/4 c. Oil
- 1 lb Bean sprouts
- 1 Tbsp. Curry pwdr
- 1 c. Chicken broth
- Â Â Salt
- Â Â Soy sauce
Direcciones
- *Note: Mushrooms should be softened in water. Bring water to boil and add in rice sticks. Cook 2 min, then drain. Rinse with cool water and drain.
- Cut celery, pea pods and mushrooms into thin slices. Heat oil till warm and add in rice sticks. Cook, stirring, till brown. Remove rice sticks from pan and drain. Add in celery, pea pods, mushrooms and bean sprouts and cook over high heat 2 min, stirring constantly. Combine curry pwdr and chicken broth and add in to pan. Season to taste with salt. Pour over rice sticks and toss to serve. Serve with soy sauce.
- Makes 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 623g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 84 | 71% |
| Total Fat 9.47g | 12% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 227mg | 6% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.88g | 3% |
| Protein 3.53g | 6% |
