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Ingredientes
- Capsicums – 10, small ones
- Rice – 1/4 cup
- White Wine Vinegar – 1/2 tblsp
- Dried Oregano – 1/4 tsp, crushed
- Olive Oil – 1 to 2 tblsp
- Dijon Mustard – 1/4 tsp
- Parmesan Cheese – 1/4 cup, grated
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 459 | |
| Calories from Fat 245 | 53% |
| Total Fat 27.78g | 35% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 400mg | 17% |
| Potassium 93mg | 3% |
| Total Carbs 38.24g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.3g | 0% |
| Protein 13.0g | 21% |
