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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. softened butter
- 2 1/2 c. sugar
- 2 teaspoon vanilla
- 5 lg. large eggs
- 2 teaspoon instant coffee
- 1/4 c. warm water
- 2 c. all-purpose flour
- 3/4 c. cocoa
- 1 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 c. buttermilk
- 1 c. semi-sweet miniature chocolate chips
Direcciones
- In a large bowl, cream butter, sugar and vanilla; add in large eggs, one at a time, beating well after each addition; scrape bowl frequently. Dissolve coffee in hot water. Stir together flour, cocoa, salt and baking pwdr; add in alternately with coffee and buttermilk to creamed mix, beating till mix is blended, add in chocolate chips and stir well.Divide batter equally between 2 well-greased 9x5 inch loaf pans. Bake in a preheated 350 degree oven, 60 to 65 min or possibly till tester comes clean. Cool 10 min; remove from pans to wire rack. Serve plain or possibly with a scoop of ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 555 | |
| Calories from Fat 277 | 50% |
| Total Fat 31.69g | 40% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 463mg | 19% |
| Potassium 181mg | 5% |
| Total Carbs 65.08g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 43.03g | 29% |
| Protein 8.07g | 13% |
