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Ingredientes
- 1 rack pork ribs, membrane removed and split into three separate parts
- salt and freshly ground black pepper to taste
- 2 tbsp vegetable oil
- 2 tsp garam masala
- 2 or 3 cinnamon sticks
- 1 tbsp ground ginger
- 1 tsp cayenne
- 5 cloves garlic, crushed with the flat edge of a knife
- 1 bottle Rickard's Cardigan
- 1 tbsp flour
- 1/4 cup water
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 429 | |
| Calories from Fat 292 | 68% |
| Total Fat 33.04g | 41% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 38mg | 13% |
| Sodium 39mg | 2% |
| Potassium 531mg | 15% |
| Total Carbs 17.15g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.89g | 1% |
| Protein 17.74g | 28% |
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