Inicio » Recetas » Ricotta, Orange Peels & Chocolate Tart

Print recipe cost
Ricotta, Orange Peels & Chocolate Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Milk: 1 large tablespoon
Egg yolk: 1 small
Cinnamon: a large pinch
Salt: a little pinch
Vanilla essence: 1 small teaspoon
Ingredients Per Serving Qty Common Price Price per Serving
Flour: 200 g 33 1/3 g
$2.99 per 5 pounds
$0.04
Butter: 150 g (not too cold, please!) + a little for the mold 1/6 butter
$3.99 per 16 ounces
$0.17
Sugar: 30 g 5 g
$1.44 per pound
$0.02
Vanilla sugar: to taste 1/6 vanilla sugar
$2.00 per 8 5/8 ounces
$0.02
Ricotta: 600 g 100 g
n/a
 
Mascarpone: 100 g 16 2/3 g
n/a
 
Eggs: 2 whole + 3 yolks 1/6 eggs
$2.53 per 12 items
$0.04
Sugar: 90 g 15 g
$1.44 per pound
$0.05
Black/dark chocolate: 90 g 15 g
$5.49 per 9 1/2 ounces
$0.31
Orange peels (preserved): 35 g 1/6 orange peels
$3.00 per pound
$-0.01
Total per Serving $0.62
Total Recipe $3.75
Email Recipe Cost
or Cerrar