Receta Rigatoni with Tomatoes and Feta
Ingredientes
- 12 ounces rigatoni pasta
- 1 tablespoon salt
- Prepare a large pot of boiling water and cook pasta according to directions. Drain the pasta.
- In another large bowl mix in:
- Ingredients
- 1 1/2 cups diced ham
- 6 large plum tomatoes, chopped
- 3 cloves garlic minced
- 1 cup crumbled feta cheese
- 1 cup (packed) grated mozzarella cheese (about 4 ounces)
- 1 teaspoon dried thyme
- 1 teaspoon dried crumbled oregano
- 3 tablespoons fresh basil minced (or 1 teaspoon dried basil )
- salt and pepper to taste
- 3/4 cup whipping cream
View Full Recipe at TeenieCakes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 405g | |
Recipe makes 4 servings | |
Calories 344 | |
Calories from Fat 197 | 57% |
Total Fat 22.33g | 28% |
Saturated Fat 12.36g | 49% |
Trans Fat 0.0g | |
Cholesterol 127mg | 42% |
Sodium 3258mg | 136% |
Potassium 888mg | 25% |
Total Carbs 13.51g | 4% |
Dietary Fiber 3.2g | 11% |
Sugars 8.13g | 5% |
Protein 23.66g | 38% |