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Ingredientes
- 1 Tbsp. chopped garlic
- 2/3 c. extra virgin olive oil
- 2 lb cherry tomatoes
- 1 loaf focaccia bread (or possibly French bread) heated
- 6 ounce soft feta cheese
- 2/3 c. fresh basil cut chiffonade
Direcciones
- Steep garlic in extra virgin olive oil at least 1/2 hour. Preheat oven to 400 degrees. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven).
- Put tomatoes in a shallow baking dish, pour extra virgin olive oil and garlic over and toss lightly. Bake 10 min; sprinkle over chunks of cheese (cut into 1/2-inch pcs) and slivered basil. Stir gently. Serve with bread to mop up juices.
- This recipe yields 6 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 277 | 81% |
| Total Fat 31.35g | 39% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 356mg | 15% |
| Potassium 363mg | 10% |
| Total Carbs 11.51g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.87g | 3% |
| Protein 6.11g | 10% |
