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Ingredientes
- 4 x Sandwich Or possibly Roll Steaks, *
- 2 tsp Mustard, Dijon-style
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 x Pickles, **
- 2 ounce Salt Pork, ** Or possibly
- 2 x Bacon, Strips **
- 1 x Onion, Large, Minced
- 1/4 c. Vegetable Oil
- 1Â 1/2 c. Beef Broth, Warm
- 4 x Peppercorns
- 1/2 x Bay Leaf
- 1 tsp Cornstarch
Direcciones
- * Sandwich or possibly roll steaks should weigh about 6 ounce each.** Pickles, Salt Pork or possibly Bacon should be cut into long thin strips.
- Lay steaks on a flat surface.
- Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or possibly bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef-roll clamps, toothpicks, or possibly thread. Heat oil in a heavy saucepan, add in the steak roll, and brown well on all sides, about 15 min. Pour in warm beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 min.
- Remove beef rolls, throw away clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cool water, stir into gravy and bring to a boil. Boil till gravy is thick and bubbly. Correct seasonings and serve separately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 286 | 89% |
| Total Fat 31.95g | 40% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.35g | |
| Cholesterol 22mg | 7% |
| Sodium 949mg | 40% |
| Potassium 158mg | 5% |
| Total Carbs 4.82g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.51g | 1% |
| Protein 4.05g | 6% |
