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Ingredientes
- 1 and 1/2 Onion
- 1/2 Carrot
- 1 pound of cleaned cuttlefish (you can use calamari instead)
- 1/4 cup of extra virgin olive oil
- 2 packets of squid ink available at fish markets or specialty stores
- 1 and 1/2 cups of arborio rice
- 1 cup dry white wine
- salt and pepper to taste
- 2 tablespoons of unsalted butter
- 1/4 cup chopped Italian parsley
View Full Recipe at Mangiandobene
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 813g | |
| Calories 1251 | |
| Calories from Fat 710 | 57% |
| Total Fat 80.39g | 100% |
| Saturated Fat 22.62g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 569mg | 190% |
| Sodium 1730mg | 72% |
| Potassium 2013mg | 58% |
| Total Carbs 13.66g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.29g | 2% |
| Protein 74.75g | 120% |
