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Receta Risotto Con Gamberetti (Risotto With Shrimp)

Name: Risotto Con Gamberetti (Risotto With Shrimp)
Ingredients: 3 Tbsp. Extra-virgin extra virgin olive oil; 1 lb Medium shrimp, peeled, deveined and halved, lengthwise; 1 sm Yellow onion, peeled and finely minced; 1 x Clove garlic, peeled & chopped; 1 c. Arborio rice; 1/2 c. Dry white wine; 1 x Tomato, peeled, seeded & diced; 3 c. Fish or possibly chicken stock, warm; Salt and freshly grnd pepper; 1/4 c. Freshly grated parmesan-reggiano cheese, (optional)

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Ingredientes

3 Tbsp. Extra-virgin extra virgin olive oil
1 lb Medium shrimp, peeled, deveined and halved, lengthwise
1 sm Yellow onion, peeled and finely minced
1 x Clove garlic, peeled & chopped
1 c. Arborio rice
1/2 c. Dry white wine
1 x Tomato, peeled, seeded & diced
3 c. Fish or possibly chicken stock, warm
Â Â Salt and freshly grnd pepper
1/4 c. Freshly grated parmesan-reggiano cheese, (optional)

Direcciones

1. Heat 2 tblspns oil in a medium saucepan over medium-high heat. Add in shrimp & cook, stirring, till shrimp are almost done, about 1 minute.
Remove shrimp with slotted spoon and set aside.
2. Add in remaining oil and reduce heat to medium-low. Add in onions and garlic & cook,, stirring occasionally, till onions begin to soften, about 10 min.
3. Add in rice, stirring to coat with oil. Add in wine & tomato and cook, stirring, till rice absorbs all liquid, about 2-3 mins. Add in warm stock one c. at a time. Continue cooking, stirring constantly and allowing rice to absorb all liquid before adding additional stock.
4. Add in shrimp and cook, stirring, till rice is tender and risotto is creamy, but not wet, about 5 mins more. Season with salt & pepper. If you like, stir in parmesan-reggiano.