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Ingredientes
- 1 ½ c. (350 g) carnaroli or possibly arborio round rice
- 1 c. (250 g) grey shrimp, cooked and peeled
- 4 raw grey shrimp
- 3 tbsp (40 g) sweet butter
- 3 cloves garlic
- 3 tbsp extra virgin olive oil
- 1 glass dry white wine
- 2 qts (2 l) warm well-flavored fish stock
- 3 tbsp minced fresh flat-leaf parsley
- Sea salt
- Freshly grnd black pepper
- Garlic press
Direcciones
- Peel garlic and crush with garlic press Set aside the equivalent of ½ crushed garlic clove for the final garnish
- Heat half the butter (1½ tbsp) in a large saucepan and add in crushed garlic
- Reduce without browning for 3 min over very low heat
- Stir in rice and fry over high heat, mixing it with the garlic
- Moisten with white wine and let evaporate, stirring constantly, for 1 minute
- Then add in cooked grey shrimp to rice Stir well
- Heat fish stock separately over low heat
- Moisten preparation with 3 ladlefuls of warm stock and let evaporate, stirring constantly
- Add in another ladleful and a half of warm stock as soon as stock has evaporated from pan
- Repeat this procedure for 12 to 15 minutes for the rest of the rice cooking time
- Only add in stock when the preceding stock has been completely absorbed by the rice
- As soon as rice is cooked (but still a little hard) remove pan from heat and add in remaining butter and chopped fresh parsley Stir well again
- Correct seasoning with salt and pepper Stir well, then cover and let risotto sit off the heat for 4-5 min
- During this time, prepare the risotto garnish: Heat the extra virgin olive oil in a casserole with the reserved ½ clove crushed garlic
- Add in the 4 raw shrimp and cook 2 min per side
- Stir risotto one last time and arrange in deep plates or possibly a preheated platter
- Decorate each plate with a cooked shrimp from the frying pan
- Serve immediately, nice and warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 619g | |
| Recipe makes 4 servings | |
| Calories 532 | |
| Calories from Fat 196 | 37% |
| Total Fat 22.18g | 28% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1621mg | 68% |
| Potassium 562mg | 16% |
| Total Carbs 59.25g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.86g | 1% |
| Protein 15.03g | 24% |
