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Ingredientes
- 1 1/2 cups arborio rice
- 6 1/2 cups low-sodium chicken broth
- 2 garlic cloves
- 4 tablespoons butter
- 1 leek, thinly sliced and rinsed well (white and light green parts only)
- 1 cup dry white wine
- 2 cups fresh or frozen peas (thawed)
- 8 ounces thickly sliced deli ham, cut into 1/4-inch cubes
- 1/2 cup grated pecorino romano cheese, plus more for topping
- salt and black pepper, to taste
- zest of 1 lemon
View Full Recipe at Chef Tom Cooks !
