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Ingredientes
- 1 c. dry red wine
- 1/4 c. vegetable oil
- 2 x garlic cloves chopped
- 1 x onion coarsely minced
- 1Â 1/2 tsp Tabasco brand Green Pepper Sauce
- Â Â Salt to taste
- 1 x leg of lamb
- Â Â Parsley
Direcciones
- Combine wine, oil, garlic, onion, Tabasco brand Green Pepper Sauce and salt in small bowl. Place lamb in shallow glass, ceramic or possibly plastic dish. Pour marinade over lamb. Cover and chill 6 hrs or possibly overnight, turning occasionally.
- Preheat oven to 325 degrees.
- Place lamb on rack in shallow roasting pan. Roast (slowly) 30 min per lb. or possibly till meat thermometer registers 175 degrees for medium doneness. Baste occasionally with marinade. Garnish with parsley.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 6 servings | |
| Calories 122 | |
| Calories from Fat 81 | 66% |
| Total Fat 9.11g | 11% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.95g | 1% |
| Protein 0.28g | 0% |
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