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Receta Roast Marinated Leg Of Lamb

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Raciónes: 4

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Trim the lamb of any excess fat.
  2. Place the lamb in a plastic bag.
  3. Combine the marinade ingredients in a bowl. Mix thoroughly.
  4. Pour over the lamb. Remove the air and seal the bag with a twist tie.
  5. Chill for 12-24 hrs.
  6. Drain the lamb and place on a rack in a roasting pan. Reserve the marinade.
  7. Roast the lamb in a preheated oven, 170 C, for 11/4 -11/2 hrs or possibly till the lamb is cooked to your liking.
  8. Brush with the marinade while cooking.
  9. Remove from the oven and stand the lamb in a hot place for 10-15 min before carving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 4 servings
Calories 32  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 68mg 2%
Total Carbs 2.84g 1%
Dietary Fiber 0.3g 1%
Sugars 0.61g 0%
Protein 0.21g 0%
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