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Receta Roast Tenderloin of Beef with Red Wine Sauce; my 1001st post
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Ingredientes
- The Beef
- whole or piece of beef tenderloin, about 6oz (180gr) per person - but at least 16oz (450gr)
- 1 tbs olive oil
- 1 tsp dried thyme
- 1 tbs Worcestershire sauce
- The Sauce
- 2 shallots
- 2 cloves garlic
- 1 cup red wine
- 1/2 cup beef stock
- 1 tsp fresh or dried thyme
- 1 tsp Balsamic vinegar
- 1 tbs cornstarch (maizena, corn flour) dissolved in 1 tbs water
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 418 | |
| Calories from Fat 123 | 29% |
| Total Fat 13.91g | 17% |
| Saturated Fat 2.04g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 574mg | 24% |
| Potassium 567mg | 16% |
| Total Carbs 28.18g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.58g | 8% |
| Protein 2.15g | 3% |
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