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The breast must reach an internal temperature of 170 degrees F.

This turkey breast is moist and delicious.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 7
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Ingredientes

Cost per serving $7.20 view details

Direcciones

  1. Preheat Oven 325 degrees:
  2. Clean turkey and pat dry. Rub turkey down, inside and out with a ½ lemon.
  3. Rub the turkey down with a pat of butter.
  4. Combine all of the ingredients for the rub. Rub turkey down with this rub both under the skin and over the skin.
  5. Make a tent of aluminum foil to place over the turkey.
  6. Place turkey on a rack in the baking pan and bake 2 ¾ - 3 hours.
  7. Fill the bottom of the pan with water and keep refilling the water at the bottom of the pan as it dries up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 486g
Recipe makes 7 servings
Calories 799  
Calories from Fat 344 43%
Total Fat 38.32g 48%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 308mg 103%
Sodium 288mg 12%
Potassium 1312mg 37%
Total Carbs 4.77g 1%
Dietary Fiber 0.3g 1%
Sugars 3.64g 2%
Protein 102.26g 164%
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