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Ingredientes
- 3 x red bell peppers
- 3 x yellow bell peppers
- 4Â 1/2 Tbsp. extra virgin olive oil
- 1Â 1/2 Tbsp. balsamic vinegar or possibly red wine vinegar
- 1 Tbsp. matchstick-size orange peel strips (orange part only)
- 12 lrg fresh basil leaves
Direcciones
- Char bell peppers over gas flame or possibly in broiler till blackened on all sides. Wrap in paper bag and let stand at least 10 min. Peel and seed. Rinse if necessary; pat dry. Cut into 3/4-inch-wide strips. Place
- in bowl. Fold in oil, vinegar and orange peel. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving) Chop basil; mix into peppers and serve.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 650 | |
| Calories from Fat 545 | 84% |
| Total Fat 61.65g | 77% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 656mg | 19% |
| Total Carbs 21.84g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 15.89g | 11% |
| Protein 3.14g | 5% |
