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Receta Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
Ingredientes
- 1 1/2 pounds brussels sprouts, trimmed and quartered
- 1 tablespoon oil
- salt and pepper to taste
- 4 strips bacon, cut into 1 inch pieces
- 2 tablespoons butter
- 1 small onion, diced
- 1 clove garlic, chopped
- 2 tablespoons flour
- 1 cup milk or cream
- 2 tablespoons grainy mustard
- 1 tablespoon white miso (optional)
- 1/2 cup parmigiano reggiano cheese, grated
- salt and pepper to taste
- Nutrition Facts: Calories 253, Fat 15g (Saturated 7g, Trans 0), Cholesterol 32mg, Sodium 504mg, Carbs 20g (Fiber 5g, Sugars 6g), Protein 11g
View Full Recipe at Closet Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1112g | |
| Calories 1385 | |
| Calories from Fat 891 | 64% |
| Total Fat 99.91g | 125% |
| Saturated Fat 38.17g | 153% |
| Trans Fat 0.35g | |
| Cholesterol 164mg | 55% |
| Sodium 2025mg | 84% |
| Potassium 3134mg | 90% |
| Total Carbs 89.84g | 24% |
| Dietary Fiber 25.7g | 86% |
| Sugars 30.13g | 20% |
| Protein 46.73g | 75% |
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